Raffaella Parisi

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When the Alps Come Together at the Table: A Signature Dinner in Courmayeur Combining the Best of the Aosta Valley and Valtellina

Contemporary mountain cuisine will take center stage on Thursday, July 16, at 7:30 p.m., at…

Milan Pizza Week: Seven Days to Discover the New Signature Pizza

From the city’s most award-winning pizzerias to pairings with mixology and Champagne, the third edition…

Fiuggi looks at the outdoors: visions and new cultures of being outdoors

“Destination Outdoor, Between Present and Future. Visions, Practices and New Cultures of Being Outdoors” is…

Carthusia: iconic fragrances and shaving rituals for a special gift

Perfume an object that becomes precious. Carpi’s historic brand, Carthusia, knows something about this, and…

Texture and light: the contemporary elegance of Mario Valentino

A long family tradition of Mady in Italy excellence that of Mario Valentino, as early…

Modus celebrates Italian cuisine toward Unesco recognition: Paolo De Simone’s evening of pizza and the Mediterranean diet

It will soon be known whether Italian cuisine will become a UNESCO Intangible Cultural Heritage…

Lab00 Foundation and Terre des Hommes together for families in need: Charity Gala returns to Milan

MILAN- Second Charity Gala by Fondazione Lab00 ETS and Terre des Hommes Italia, Thursday, Dec.…

Pizza Week Milan 2025: waiting for Pizza Night with Sicilian flavor

Continuing until Sunday, July 13, Pizza Week Milano now in its second edition, curated by…

Tradition, creativity and contamination: pizza week lights up Milan

Discovering original and unusual tastes of one of the most loved and consumed foods in…

When Pizza is Mastery: Nicolosi and Vitagliano together for a special evening at Biga’s

Second edition of Pizza week 2025 in Milan July 7-13 organized by 50 Top Pizza,…