“Destination Outdoor, Between Present and Future. Visions, Practices and New Cultures of Being Outdoors” is…
Perfume an object that becomes precious. Carpi’s historic brand, Carthusia, knows something about this, and…
A long family tradition of Mady in Italy excellence that of Mario Valentino, as early…
It will soon be known whether Italian cuisine will become a UNESCO Intangible Cultural Heritage…
MILAN- Second Charity Gala by Fondazione Lab00 ETS and Terre des Hommes Italia, Thursday, Dec.…
Continuing until Sunday, July 13, Pizza Week Milano now in its second edition, curated by…
Discovering original and unusual tastes of one of the most loved and consumed foods in…
Second edition of Pizza week 2025 in Milan July 7-13 organized by 50 Top Pizza,…
“Territories & Contaminations” is the theme of Tuesday, July 8’s four-handed dinner at Modus Milano…
Wheat noodles, noodles, in hot broth of meat or fish served in a bowl, is…
