Raffaella Parisi

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Pizza Week Milan 2025: waiting for Pizza Night with Sicilian flavor

Continuing until Sunday, July 13, Pizza Week Milano now in its second edition, curated by…

Tradition, creativity and contamination: pizza week lights up Milan

Discovering original and unusual tastes of one of the most loved and consumed foods in…

When Pizza is Mastery: Nicolosi and Vitagliano together for a special evening at Biga’s

Second edition of Pizza week 2025 in Milan July 7-13 organized by 50 Top Pizza,…

Modus Milano hosts ‘Territories & Contaminations’: an evening of excellence and gastronomic identities

“Territories & Contaminations” is the theme of Tuesday, July 8’s four-handed dinner at Modus Milano…

Ramen Shifu Lambrate: between steaming bowls and Japanese pop culture

Wheat noodles, noodles, in hot broth of meat or fish served in a bowl, is…

Light from Sorrento illuminates the wellness experience at Hotel Mediterraneo.

Luce di Sorrento is one of two cosmetic lines used at the Lepietre cozy spa…

Charlotte Dusart’s Chocolate Summer: signature ice creams between taste and creativity.

Chocolate becomes ice cream for the summer period. Charlotte Dusart, Belgian chocolatier and founder of…

Ten Years of Elegance and Entrepreneurial Spirit: Villa Lario Resort Celebrates the Lario and Its Women

Toast to the 10th year of operation of Villa Lario Resort in Mandello sul Lario,…

Brume Orpin: The Art of Sustainable Perfumery between Nature, Innovation and Culture

BRUME ORPIN haute perfumery is dedicated to the art of fragrance and committed to the…

Creativity and Innovation: The must-see events of Fuorisalone

A riot of events spanning various sectors from fashion to food, wine to beauty during…