Hilton Lake Como proves to be one of the most attractive destinations for the autumn Larian .
Opened in 2018, the hotel fits into the world of the most sophisticated and contemporary hospitality. The original building that houses Hilton Lake Como was once a well-known silk factory created by the Limonta family. The family still owns Hilton Lake Como and has chosen a modern and sophisticated design with careful attention to detail starting with the Limonta signature fabrics themselves.
Hilton Lake Como internationality and territory
As soon as you arrive at the Hilton Lake Como, you immediately get the sense that you are in a cosmopolitan yet “local” place, starting with the main lobby, Glass Cube, made of steel and glass, with natural light shining into the room, an homage to the nearby Grumello greenhouses.
Such high ceilings both in the lobby and at the entrance make Hilton Lake Como look almost like a museum like New York’s MoMa.
Pieces of art line the hallways, and every element in the elegant, modern lobby is repeated in the rooms including lighting, parquet floors, and color palettes.
From Flex to Cassina, Hilton Lake Como has rewarded local suppliers and made-in-Italy excellence, a sign that the family also aims for sustainability. There are 170 rooms in all, divided between Guestroom, Deluxe and 21 Suites.
Nothing is left to chance, Hilton Lake Como manages to be “brand” Hilton because of its internationality and high standards of service, but it is also a retreat on Lake Como with a strong personality.
The location is very attractive not only because of the beauty of the rooms, not only because of that special vibe that makes you feel a little bit traveling and a little bit at home, not only because of its SPA and pampering, but also because of the magnificent terrace overlooking the Lake view.
A terrace that has a bar a heated infinity pool and what enraptures the heart even more, the gastronomic proposal.
Terrace 241 Restaurant & lounge bar
If you make it all the way up here to the terrace https://terrazza241.it/sietein any case to the right spot, where a friendly and professional team will take care of you. Even just an aperitif is worth the trip to the top floor, but watch out for the seductive signature cocktails, those will make you fall in love.
Lunching or dining on the exclusive rooftop is part of the Dolce Vita experience that makes an unforgettable stay at the Hilton Lake Como complete.
Executive Chef Stefano Ghielmetti was able to create a menu that could satisfy multiple needs at the table.
From traditional to more creative paths, Ghielmetti loves substance. He has a firm hand and a curiosity toward experimentation, but each dish must be understandable to the palate, and recognizable in the elements he selects to compose it. The raw material is of absolute quality and often territorial.
The proposal recounts both the culinary history of the North through dishes such as risotto with porcini mushrooms, minestrone or schnitzel, but also the more international world or one that wants to dare with contrasts from seared tuna with pistachio, red fruit gel, wasabi air, to sea bass with crispy artichoke, mushroom tea, lychee, marigold flowers, or duck breast lacquered with chestnut honey, celeriac cream, kale chips, pomegranate.
The Poke Terrace with pearl barley, green apple, chickpeas, avocado, asian sauce is an option in line with contemporary lunches. There is an interesting space for meat lovers with a “Grill” menu, and among the starters the beef tartare by the knife is outstanding.
- Fashion Afternoon tea at Hilton Lake Como
An extra touch of class is the ‘ daily appointment with Fashion Afternoon Tea, served between Taffeta Bar and Glass Cube a refined experience that celebrates the tea ritual inspired by the world of fashion: pastries decorated like fine fabrics to savory offerings, and selected teas from the historic Tea Street
