Elegant, lofty, fine bubbles on New Year’s Eve and during the holidays always find their place in the cooler.
We give you some ideas for bubbles on your tables at Christmas and New Year 2025.
- Cuvée Diamant Maison Vranken French Bubbles
Cuvée Diamant is the most iconic and sparkling champagne of Maison Vranken true oenological jewel, it represents the pinnacle of creativity of Paul-François Vranken, the historic founder of the Maison. https://www.champagnevranken.com/https://www.vrankenpommery.com/home
An extraordinary champagne, combining aesthetics, sophistication and unprecedented craftsmanship. Perfect for high-end dining, luxury hotellerie, and important celebrations such as Christmas and New Year 2025.
The Art Deco-inspired bottle of Cuvée Diamant is meant to resemble the cuts of a real diamond, capturing the light and reflecting it with elegance. From a rigorous selection of Champagne’s best Grand Cru and Premier Cru grapes, you can choose the cuvée that suits you best
- Diamant Brut – A fine blend of Chardonnay and Pinot Noir, harmonious, balanced in aroma and structure.
- Diamant Blanc de Blancs – 100% Chardonnay from the Côte des Blancs, an emblem of finesse, freshness and purity.
- Diamant Rosé – Enriched with a touch of Cumières Premier Cru red wine for an elegant, intense and seductive profile.
- Diamant Millésimé 2014 Grand Cru – Authentic expression of the best Grand Cru of the Côte des Blancs.
- Diamant Bleu Millésimé 1996 – An incredible limited edition, rare and precious. In a blue bottle.
- Cuvée DiamantMaison Vranken, is distributed exclusively in Italy by D&C S.p.A. a historic company specializing in the selection and enhancement of high-end wines and spirits.
www.dec.it www.dec.it https://www.instagram.com/champagnevranken/
- Comte de Montaigne French bubbles
Comte de Montaigne, Maison of elegant and complex Champagne de Prestige, has brought to Italy the finest bubbles from the Aube region, the true birthplace of Champagne.
Four Comte de Montaigne bubbles , 4 cuvees for the various occasions of taste at the table.
- A Brut Nature Grande Réserve (100% Pinot Noir) for Aperitifs and seafood appetizers such as sea bass carpaccio or amberjack. The acidity balances the oil and pairs expertly with citrusy marinades for a taut, vibrant sip. “set the stage” with measure and to support conversations and toasts without weighing it down.
- Blanc de Blancs Extra Brut Grande Réserve (100% Chardonnay) for seafood entrees such as linguine with lobster in a light guazzetto of Piennolo cherry tomatoes and fresh basil. The sweetness of the lobster is balanced by the liveliness and citrus aromas. Low dosage keeps the wine taut enough to cut through the richness of the sauce and the fat of the oil, while pomodorino and basil dialogue with floral and mineral notes.
- Cuvée Spéciale Brut (100% Pinot Noir) for main courses such as stuffed guinea fowl or stuffed capon with chestnuts and prunes Braised Barolo with polenta or truffled mashed potatoes The slight softness of the dosage harmonizes gravy and savoriness.
- Cuvée Spéciale Brut (100% Pinot Noir) for the classic cotechino with lentils. The freshness of Pinot Noir cuts through the fatty richness, while toasty and spicy notes tie in with the flavors of the dish.
- Rosé Grande Réserve Brut (100% Pinot Noir) after countdown with a contemporary dessert such as a crisp meringue and lemon Bavarian cream, with a raspberry heart . The structure and vinosity hold up the sweetness of the meringue; the freshness lightens the Bavarian, while the acidity of the raspberry aligns with the red fruit profile
https://www.instagram.com/comtedemontaigne
- Keepers of Lambrusco Italian bubbles.
10 producers, 10 bubbles
Lambrusco is versatile, sparkling and capable of bringing joy with every sip. From the Sorbara variety to the Grasparossa variety, from Lambrusco Salamino to the Maestri cultivar, here are the ten Lambruscos not to be missed on your table this year.
- Lini910, Emilia Lambrusco Metodo Classico Rosso Millesimato delicate bubbles and velvety body, ideal for toasts and sophisticated appetizers.
- Ca’ de’ Medici, Bollino Rosso Cuveè Spumante Reggiano Lambrusco DOC Generous effervescence and deep ruby red color for this Charmat Method perfect with long-cooked meats.
- Azienda San Paolo, Ribelle Lambrusco dell’Emilia IGP Dry and savory, accompanies cured meats, Parmigiano Reggiano, boiled meats and roasts.
- Messori, Lambrusco di Sorbara DOP Tenuta Morello.Elegant and versatile Charmat method. Ideal as an aperitif with culatello, Felino salami and Parmigiano.
- Manicardi, Fabula Spumante Brut Rosé fresh and pleasant on the palate, perfect for aperitifs or throughout a meal with fish and cured meats.
- Garuti, Dante Lambrusco di Sorbara Secco DOP Taste dry and soft, fresh and savory. Ideal with first courses such as pumpkin or ricotta tortelloni
- Bruno Zanasi, Lambrusco Grasparossa di Castelvetro DOP Perfect with red and fatty meats thanks to the lively effervescence that cleanses the palate and maintains balance.
- La Cavaliera, Federico Lambrusco Grasparossa di Castelvetro with a unique creaminess. Fresh and elegant, ideal for aperitifs and first courses.
- Rinaldini, Vecchio Moro Lambrusco dell’Emilia Rosso IG Intense purple red, soft and enveloping. Perfect with hors d’oeuvres of cured meats, roasts and typical Emilian dishes.
- Vezzelli, Il Selezione Lambrusco di Sorbara Spumante Brut D.O.C. Ruby red with fine, persistent perlage and creamy froth.Perfect with dry patta and boiled meats.
https://www.instagram.com/custodidellambrusco
- Franciacorta DOCG Dosage Zero Montina Italian bubbles
A Franciacorta that speaks of identity, essentiality and territory.
Montina https://montinafranciacorta.it/ has always taken an artisanal approach and is committed to preserving and enhancing the cultural and environmental heritage of Franciacorta.
Today new bottle labels with soft, earthy hues.
“Our Franciacorta is born from care and respect for the land that gives it life,” says Michele Bozza, managing director of Montina .
“From the commitment of those who work it, with gratitude for the generations who have passed on to us an ever-evolving knowledge.
Its natural freshness and vibrancy, exotic fruit notes , and fine texture make it ideal for raw dishes such as rump tartare or sashimi.
- Nicolas Feuillatte Réserve Exclusive Brut Defying Gravity French bubbles
Renowned Maison Nicolas Feuillatte https://nicolas-feuillatte.com/ reissues Defying Gravity a limited-edition screen-printed bottle of its Réserve Exclusive Brut cuvée in collaboration with artist-designer MIKA. Champagne Nicolas Feuillatte invites you to look at the world from a new perspective as the bubbly, bodies and objects also become light, transforming into unknown planets, satellite hearts and conductor cosmonauts.
An iconic Champagne, light, fresh and vibrant, with an intense and expressive fruit profile suitable with oysters, scallops and spicy dishes for Christmas and New Year 2025.
- Montelvini Italian bubbles
Montelvini https://www.montelvini.it/ offers its iconic bubbles FM333 Asolo Prosecco Superiore DOCG Brut – Millesimato 2024.
A wine of absolute fragrance and originality versatile at the table on fish appetizers, shellfish, white meats, fresh cheeses great for your table at Christmas or New Year 2025.
The prestigious label counts a limited production of 13,333 bottles in 0.75 L and 333 magnums.
