{"id":10801,"date":"2025-07-19T09:40:39","date_gmt":"2025-07-19T09:40:39","guid":{"rendered":"https:\/\/www.fashionlifemagazine.com\/summer-lunch-at-pricipe-di-savoia-at-acantos\/"},"modified":"2025-07-28T11:17:00","modified_gmt":"2025-07-28T11:17:00","slug":"summer-lunch-at-pricipe-di-savoia-at-acantos","status":"publish","type":"post","link":"https:\/\/www.fashionlifemagazine.com\/en\/summer-lunch-at-pricipe-di-savoia-at-acantos\/","title":{"rendered":"Summer lunch at Pricipe di Savoia at Acanto&#8217;s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/HPS_Acanto_panoramic_01-1024x768.jpg\" alt=\"\" class=\"wp-image-10723 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/HPS_Acanto_panoramic_01-1024x768.jpg 1024w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/HPS_Acanto_panoramic_01-300x225.jpg 300w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/HPS_Acanto_panoramic_01-768x576.jpg 768w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/HPS_Acanto_panoramic_01-370x278.jpg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/HPS_Acanto_panoramic_01-800x600.jpg 800w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/HPS_Acanto_panoramic_01-20x15.jpg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/HPS_Acanto_panoramic_01-740x555.jpg 740w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/HPS_Acanto_panoramic_01-64x48.jpg 64w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">The Prince of Savoy delights guests with a refined and colorful Summer Lunch.  <\/h2>\n\n<h2 class=\"wp-block-heading\">Acanto&#8217;s tables sport a colorful summer menu with a contemporary tasting trail, but it is also possible to draw from the menu by rediscovering the <strong>Great Classics <\/strong>of <strong>Italian tradition<\/strong>.<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Eating inside or in the garden<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">It is possible to enjoy Acanto&#8217;s cuisine both in the elegant rooms and in the garden tucked away in the heart of Republic Square.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/Dorchester_Acanto_Giardino_@Andrea-Di-Lorenzo-1-min-1024x683.jpg\" alt=\"\" class=\"wp-image-10726 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/Dorchester_Acanto_Giardino_@Andrea-Di-Lorenzo-1-min-1024x683.jpg 1024w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/Dorchester_Acanto_Giardino_@Andrea-Di-Lorenzo-1-min-300x200.jpg 300w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/Dorchester_Acanto_Giardino_@Andrea-Di-Lorenzo-1-min-768x512.jpg 768w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/Dorchester_Acanto_Giardino_@Andrea-Di-Lorenzo-1-min-370x247.jpg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/Dorchester_Acanto_Giardino_@Andrea-Di-Lorenzo-1-min-800x534.jpg 800w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/Dorchester_Acanto_Giardino_@Andrea-Di-Lorenzo-1-min-20x13.jpg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/Dorchester_Acanto_Giardino_@Andrea-Di-Lorenzo-1-min-740x494.jpg 740w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/Dorchester_Acanto_Giardino_@Andrea-Di-Lorenzo-1-min-72x48.jpg 72w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">It is customary in big cities to choose to dine in the restaurants of luxury hotels. <strong>The 5-star Principe di Savoia in the Dorchester Collection<\/strong> has set its sights on the elegance of Acanto and the creative cuisine of <strong>Chef Matteo Gabrielli<\/strong>, who <strong>builds his dishes with excellent raw materials worthy of such a precious location.<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>The Chef<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Matteo Gabrielli<\/strong>, has international experience focused primarily on the world of luxury hoteliers and first-class trainings alongside master<\/p>\n\n<p class=\"wp-block-paragraph\">. <strong>Four Seasons Hotel Park Lane <\/strong>with <strong>Adriano Cavagnini<\/strong>,<\/p>\n\n<p class=\"wp-block-paragraph\">. <strong>2 Michelin-starred <\/strong>&#8220;<strong>Dinner by Heston Blumenthal<\/strong>&#8221; at the <strong>Mandarin Oriental Hyde Park<\/strong> hotel with Blumenthal<\/p>\n\n<p class=\"wp-block-paragraph\">. <strong>Il Pellicano <\/strong>restaurant in Porto Ercole (GR) and then at the <strong>Petit Royal <\/strong>of the <strong>Grand Hotel Royal in Courmayeur <\/strong>(AO) with Antonio Guida.<\/p>\n\n<p class=\"wp-block-paragraph\">. Four Seasons Hotel alongside <strong>Chef Vito Mollica<\/strong>.<\/p>\n\n<h2 class=\"wp-block-heading\"><strong>It is<\/strong>2019 when he enters the kitchens of the<strong>Hotel Principe di Savoia Dorchester Collection <\/strong><strong>.<\/strong> <\/h2>\n\n<p class=\"wp-block-paragraph\">Brilliant young <strong>Matteo Gabrielli <\/strong>started as Alessandro Buffolino&#8217;s Sous Chef and has<strong>officially<\/strong> become<strong>Executive Chef of Acanto<\/strong> since 2023.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPESAVOIA_ACANTO_Tartare-di-gambero-rosa-con-fragole-marinate-gazpacho-al-basilico-e-polvere-di-pepe-Timut_@Andrea-Di-Lorenzo-1-1024x683.jpg\" alt=\"\" class=\"wp-image-10717 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPESAVOIA_ACANTO_Tartare-di-gambero-rosa-con-fragole-marinate-gazpacho-al-basilico-e-polvere-di-pepe-Timut_@Andrea-Di-Lorenzo-1-1024x683.jpg 1024w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPESAVOIA_ACANTO_Tartare-di-gambero-rosa-con-fragole-marinate-gazpacho-al-basilico-e-polvere-di-pepe-Timut_@Andrea-Di-Lorenzo-1-300x200.jpg 300w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPESAVOIA_ACANTO_Tartare-di-gambero-rosa-con-fragole-marinate-gazpacho-al-basilico-e-polvere-di-pepe-Timut_@Andrea-Di-Lorenzo-1-768x512.jpg 768w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPESAVOIA_ACANTO_Tartare-di-gambero-rosa-con-fragole-marinate-gazpacho-al-basilico-e-polvere-di-pepe-Timut_@Andrea-Di-Lorenzo-1-370x247.jpg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPESAVOIA_ACANTO_Tartare-di-gambero-rosa-con-fragole-marinate-gazpacho-al-basilico-e-polvere-di-pepe-Timut_@Andrea-Di-Lorenzo-1-800x534.jpg 800w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPESAVOIA_ACANTO_Tartare-di-gambero-rosa-con-fragole-marinate-gazpacho-al-basilico-e-polvere-di-pepe-Timut_@Andrea-Di-Lorenzo-1-20x13.jpg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPESAVOIA_ACANTO_Tartare-di-gambero-rosa-con-fragole-marinate-gazpacho-al-basilico-e-polvere-di-pepe-Timut_@Andrea-Di-Lorenzo-1-740x494.jpg 740w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPESAVOIA_ACANTO_Tartare-di-gambero-rosa-con-fragole-marinate-gazpacho-al-basilico-e-polvere-di-pepe-Timut_@Andrea-Di-Lorenzo-1-72x48.jpg 72w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<ul class=\"wp-block-list\">\n<li>The menu  <\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Acanto&#8217;s colorful summer menu encompasses multiple aspects of Italian and particularly <strong>Lombard<\/strong> cuisine. A journey from North to South with personal touch.   <\/p>\n\n<p class=\"wp-block-paragraph\">You can start with a simple but tasty appetizer such as Culatello di Zibello DOP &#8220;Podere Cadassa&#8221; with summer melon and fried gnocco.<\/p>\n\n<p class=\"wp-block-paragraph\">And then move on to the tasty <strong>Cappelletti stuffed with burrata cheese and sun-dried tomatoes with warm tomato consomm\u00e9.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"> <strong> A first that makes you take a plunge into summer through freshness <\/strong>.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPEDISAVOIA_ACANTO_Cappelletti-ripieni-di-burrata-e-pomodori-secchi-consomme-tiepido-di-pomodoro-estratto-al-basilico_@Andrea-Di-Lorenzo-1-1024x683.jpg\" alt=\"\" class=\"wp-image-10714 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPEDISAVOIA_ACANTO_Cappelletti-ripieni-di-burrata-e-pomodori-secchi-consomme-tiepido-di-pomodoro-estratto-al-basilico_@Andrea-Di-Lorenzo-1-1024x683.jpg 1024w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPEDISAVOIA_ACANTO_Cappelletti-ripieni-di-burrata-e-pomodori-secchi-consomme-tiepido-di-pomodoro-estratto-al-basilico_@Andrea-Di-Lorenzo-1-300x200.jpg 300w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPEDISAVOIA_ACANTO_Cappelletti-ripieni-di-burrata-e-pomodori-secchi-consomme-tiepido-di-pomodoro-estratto-al-basilico_@Andrea-Di-Lorenzo-1-768x512.jpg 768w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPEDISAVOIA_ACANTO_Cappelletti-ripieni-di-burrata-e-pomodori-secchi-consomme-tiepido-di-pomodoro-estratto-al-basilico_@Andrea-Di-Lorenzo-1-370x247.jpg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPEDISAVOIA_ACANTO_Cappelletti-ripieni-di-burrata-e-pomodori-secchi-consomme-tiepido-di-pomodoro-estratto-al-basilico_@Andrea-Di-Lorenzo-1-800x534.jpg 800w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPEDISAVOIA_ACANTO_Cappelletti-ripieni-di-burrata-e-pomodori-secchi-consomme-tiepido-di-pomodoro-estratto-al-basilico_@Andrea-Di-Lorenzo-1-20x13.jpg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPEDISAVOIA_ACANTO_Cappelletti-ripieni-di-burrata-e-pomodori-secchi-consomme-tiepido-di-pomodoro-estratto-al-basilico_@Andrea-Di-Lorenzo-1-740x494.jpg 740w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2025\/07\/DORCHESTER_PRINCIPEDISAVOIA_ACANTO_Cappelletti-ripieni-di-burrata-e-pomodori-secchi-consomme-tiepido-di-pomodoro-estratto-al-basilico_@Andrea-Di-Lorenzo-1-72x48.jpg 72w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">But there are also the classic Linguine Grandi &#8220;De Cecco&#8221; with Genoese-style basil pesto .<\/p>\n\n<p class=\"wp-block-paragraph\">Those who love shellfish can order the regal smoked lobster with creamed potatoes, crispy vegetables, red onion and butter sauce.<\/p>\n\n<p class=\"wp-block-paragraph\">Timeless for the Milanese doc the &#8220;elephant&#8217;s ear&#8221; Milanese-style cutlet  <\/p>\n\n<ul class=\"wp-block-list\">\n<li>Tasting Menu<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">The tasting course costs 125 euros per person and 180 euros per person with paired wines and 160 with paired non-alcoholic drinks<\/p>\n\n<p class=\"wp-block-paragraph\">  Tomato and burrata fantasy<\/p>\n\n<p class=\"wp-block-paragraph\"> <em>Pink shrimp tartare with marinated strawberries, basil gazpacho and Timut pepper powder<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"> <em>Hazelnut butter risotto, sweet and sour lemon, tartare and langoustine reduction  <\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Sea bass with chopped roasted tomatoes, butter potatoes and mussel cream<\/em> <\/p>\n\n<p class=\"wp-block-paragraph\"><em>Beef tenderloin with celeriac fondant,  <\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Chicken durelli, green apple and Calvados sauce  <\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Almond sabl\u00e8 with cherry compote<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>  Water and coffee  <\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<ul class=\"wp-block-list\">\n<li>  Wines<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">An extensive <strong>wine list<\/strong> with 850 labels awaits you, which is curated by sommelier <strong>Mara Vicelli<\/strong>, a longtime <strong> <\/strong>at the Hotel Principe di Savoia<\/p>\n\n<p class=\"wp-block-paragraph\">The proposal of <strong>wines by the glass-served <\/strong>with the <strong>Coravin <\/strong> device<a href=\"https:\/\/www.coravin.it\/\">https:\/\/www.coravin.it\/-<\/a> varies every two weeks, to offer an always different choice to regular customers.  <\/p>\n\n<p class=\"wp-block-paragraph\">The selection includes <strong>references from around the world<\/strong>,<strong>organic <\/strong>and <strong>biodi- namic\/natural<\/strong> as well as <strong>Kosher <\/strong>and <strong>no-alcohol<\/strong> <strong>wines <\/strong>.  <\/p>\n\n<p class=\"wp-block-paragraph\">Hotel Principe di Savoia Milan<\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.dorchestercollection.com\/it\/milan\/hotel-principe-di-savoia\">Acanto<\/a> Restauranthttps:\/\/www.dorchestercollection.com\/it\/milan\/hotel-principe-di-savoia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Prince of Savoy delights guests with a refined and colorful Summer Lunch. Acanto&#8217;s tables sport a colorful summer menu with a contemporary tasting trail, but it is also possible to draw from the menu by rediscovering the Great Classics of Italian tradition. It is possible to enjoy Acanto&#8217;s cuisine both in the elegant rooms&hellip;<\/p>\n","protected":false},"author":10,"featured_media":10721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[840,843,392],"tags":[],"thb-sponsors":[],"class_list":["post-10801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destinations-en","category-gourmet-en","category-lifestyle-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Summer lunch at Pricipe di Savoia at Acanto&#039;s - Fashionlife Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fashionlifemagazine.com\/en\/summer-lunch-at-pricipe-di-savoia-at-acantos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Summer lunch at Pricipe di Savoia at Acanto&#039;s - Fashionlife Magazine\" \/>\n<meta property=\"og:description\" content=\"The Prince of Savoy delights guests with a refined and colorful Summer Lunch. Acanto&#8217;s tables sport a colorful summer menu with a contemporary tasting trail, but it is also possible to draw from the menu by rediscovering the Great Classics of Italian tradition. 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