{"id":16620,"date":"2026-10-27T10:59:54","date_gmt":"2026-10-27T10:59:54","guid":{"rendered":"https:\/\/www.fashionlifemagazine.com\/venice-cocktail-week-2026-mixology-culture-and-the-hospitality-industry\/"},"modified":"2026-10-28T18:15:25","modified_gmt":"2026-10-28T18:15:25","slug":"venice-cocktail-week-2026-mixology-culture-and-the-hospitality-industry","status":"publish","type":"post","link":"https:\/\/www.fashionlifemagazine.com\/en\/venice-cocktail-week-2026-mixology-culture-and-the-hospitality-industry\/","title":{"rendered":"Venice Cocktail Week 2026: Mixology, Culture, and the Hospitality Industry"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Paola_vcW26_by-Michele-Tamasco_3-1024x683.jpeg\" alt=\"\" class=\"wp-image-16539 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Paola_vcW26_by-Michele-Tamasco_3-1024x683.jpeg 1024w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Paola_vcW26_by-Michele-Tamasco_3-300x200.jpeg 300w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Paola_vcW26_by-Michele-Tamasco_3-768x512.jpeg 768w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Paola_vcW26_by-Michele-Tamasco_3-370x247.jpeg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Paola_vcW26_by-Michele-Tamasco_3-800x533.jpeg 800w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Paola_vcW26_by-Michele-Tamasco_3-20x13.jpeg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Paola_vcW26_by-Michele-Tamasco_3-740x493.jpeg 740w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Paola_vcW26_by-Michele-Tamasco_3-72x48.jpeg 72w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\"><strong>Venice Cocktail Week 2026 wins for its direction, set design, and characters<\/strong>, and goes far beyond the bar and the glass  <\/h2>\n\n<p class=\"wp-block-paragraph\">Now in its fifth edition, <strong>Venice Cocktail Week<\/strong> \u2014conceived <em>by Paola Mencarelli and<\/em> sponsored <em>by the City of Venice, in collaboration with Venezia Unica and with the support of Vela<\/em> \u2014has brought a breath of modernity and poetry to the Lagoon, extending beyond the bar.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"16563\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Day4_vcW26_by-Michele-Tamasco_-497-1024x683.jpg\" alt=\"\" class=\"wp-image-16563 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Day4_vcW26_by-Michele-Tamasco_-497-1024x683.jpg 1024w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Day4_vcW26_by-Michele-Tamasco_-497-300x200.jpg 300w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Day4_vcW26_by-Michele-Tamasco_-497-768x512.jpg 768w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Day4_vcW26_by-Michele-Tamasco_-497-370x247.jpg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Day4_vcW26_by-Michele-Tamasco_-497-800x533.jpg 800w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Day4_vcW26_by-Michele-Tamasco_-497-20x13.jpg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Day4_vcW26_by-Michele-Tamasco_-497-740x493.jpg 740w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/Day4_vcW26_by-Michele-Tamasco_-497-72x48.jpg 72w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n<p class=\"wp-block-paragraph\"><br\/><strong>Venice Cocktail Week proves that in Venice, even <\/strong> a cocktail can serve as a gateway to the city\u2014to its most charming spots, to the stories of those working behind the bar, and to unexpected encounters between different worlds.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G4-VCW26_by-Marco-Cellai_-123-683x1024.jpeg\" alt=\"\" class=\"wp-image-16548 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G4-VCW26_by-Marco-Cellai_-123-683x1024.jpeg 683w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G4-VCW26_by-Marco-Cellai_-123-200x300.jpeg 200w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G4-VCW26_by-Marco-Cellai_-123-370x555.jpeg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G4-VCW26_by-Marco-Cellai_-123-20x30.jpeg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G4-VCW26_by-Marco-Cellai_-123-32x48.jpeg 32w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">From October 21 to 25, mixology, gastronomy, and culture, hospitality, and conviviality came together.<\/p>\n\n<p class=\"wp-block-paragraph\">Five days of an intriguing and jam-packed <a href=\"https:\/\/docs.google.com\/document\/d\/1KZbvkrYeFnc2zRxCOCc4soPQNoeEARR_\/edit?usp=sharing&amp;ouid=115309912116128219871&amp;rtpof=true&amp;sd=true\">program<\/a> to explore the mixology of the Serenissima through its bars, featuring local and international stars across bars, narrow streets, and palaces.<\/p>\n\n<p class=\"wp-block-paragraph\">The <strong>Mayor of Venice, Simone Venturini<\/strong>, spoke about <em>transforming events into opportunities for learning, networking, and revitalizing the urban and social fabric. <\/em><\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/VCW26_Paola_collini2.202617262.png-768x1024.jpg\" alt=\"\" class=\"wp-image-16560 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/VCW26_Paola_collini2.202617262.png-768x1024.jpg 768w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/VCW26_Paola_collini2.202617262.png-225x300.jpg 225w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/VCW26_Paola_collini2.202617262.png-370x493.jpg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/VCW26_Paola_collini2.202617262.png-740x987.jpg 740w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/VCW26_Paola_collini2.202617262.png-20x27.jpg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/VCW26_Paola_collini2.202617262.png-36x48.jpg 36w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\"><strong>Paola Mencarelli<\/strong>, the chic and rock-and-roll Sienese, seizes the opportunity presented by this glamorous festival to educate the public about responsible drinking, while also recognizing brands and their commitment to quality.<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Drinking at Cocktail Week is an opportunity to explore, through taste, a creation made of excellence, but also to gain access to a world of people, places, and traditions. <\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">The central theme was the dialogue between the tradition of the Lagoon\u2019s bars and new inspirations, between the arts and flavors. And there was an unprecedented level of involvement from industry professionals and enthusiasts.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-74-1-683x1024.jpeg\" alt=\"\" class=\"wp-image-16584 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-74-1-683x1024.jpeg 683w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-74-1-200x300.jpeg 200w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-74-1-370x555.jpeg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-74-1-20x30.jpeg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-74-1-32x48.jpeg 32w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Even the luxury hotels showcased their savoir-faire, charm, and ability to welcome a curious audience that loves the good life, fine drinks, and conviviality.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Venice Cocktail Week 2026: Cross-Pollination with Other Worlds<\/strong><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Venice Cocktail Week 2026 managed to go beyond a format tied to the world of drinks, delving into artistic contexts and nuances. Paola Mencarelli:<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>For this edition, we have strengthened our collaboration with other fields, creating a dialogue between cocktail culture and other forms of expression, such as<\/em><\/strong><strong><em>such as art, craftsmanship, and dance<\/em><\/strong><em>.\u201d<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">At the Orient Express Venice, for example, prior to the tasting of the exclusive Cocktail List, \u201cCAF\u00c9 JOS\u00c9PHINE. Paris \u2013 New York \u2013 Venice. The Cosmopolitan Dream,\u201d a contemporary dance performance that evokes the magic and electrifying energy of the caf\u00e9-chantants.<\/p>\n\n<p class=\"wp-block-paragraph\">Rivoire, on the other hand, organized two events that celebrated creativity, technique, and innovation: <strong>painting and mixology,<\/strong> with Bonollo 1908; and <strong>ceramics and mixology, with<\/strong> Frantoio di Sant\u2019Agata d\u2019Oneglia; <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Venice Cocktail Week 2026, the drink list<\/strong><\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-140-683x1024.jpg\" alt=\"\" class=\"wp-image-16554 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-140-683x1024.jpg 683w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-140-200x300.jpg 200w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-140-370x555.jpg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-140-20x30.jpg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-140-32x48.jpg 32w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">The resident bartenders at each venue proposed three drinks that captured the identity of each establishment and showcased various contemporary mixology styles.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A signature cocktail<\/strong> of their own creation, representative of the bar; <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A \u201cMezzogiorno Aperitif<\/strong>,<strong>\u201d<\/strong> low-alcohol or non-alcoholic, inspired by Venetian tradition and best enjoyed with a cicchetto;<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Classic Cocktails<\/strong>: timeless drinks that remain relevant and contemporary.<\/p>\n\n<p class=\"wp-block-paragraph\">Even the iconic bars of St. Mark\u2019s Square have weighed in <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>At Bar Florian<\/strong> <a href=\"https:\/\/caffeflorian.com\">https:\/\/caffeflorian.coml<\/a>he midday aperitif was the \u201cBloody Sunday\u201d with Bes Gin, pink grapefruit, and tomato juice. Meanwhile, the Signature cocktail featured Nonino Cru Monovitigno grappa, Fragolino, the Nonino Botanical Drink aperitif, Yerbito, and Spray Lime<\/p>\n\n<p class=\"wp-block-paragraph\">The Classic Cocktail was an \u201cAmber Dream\u201d made with Oppure, Baldoria Dry Red Vermouth, and Bitter dei Sospiri<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>At Gran Caff\u00e8 Quadri <\/strong><a href=\"https:\/\/alajmo.it\/pages\/homepage-grancaffe-quadri\">https:\/\/alajmo.it\/pages\/homepage-grancaffe-quadri<\/a>, Resident Alvise Serramondi prepared <\/p>\n\n<p class=\"wp-block-paragraph\">J SIGNATURE BLOODY MARY<br\/>Altamura Distilleries Vodka, Alajmo Fresh Datterino Tomato Juice, Spices<br\/>ACQUA ALTA-MURA<br\/>Altamura Distilleries Vodka, Noilly Prat Dry Vermouth, Los Siete Misterios Mezcal<\/p>\n\n<p class=\"wp-block-paragraph\">Meanwhile, guest bartender Ambrogio Ferraro (Bar Is The Name. Busto Arsizio) presented two signature PANDAN NEGROSKY drinks<br\/>\u2014Altamura Distilleries Vodka, Bitter and Vermouth Mix, Pandan Liqueur, and<br\/>\u2014POMEGRANATE TONIC\u2014Altamura Distilleries Vodka<br\/>\u2014Pomegranate and Tabacchiera Peach Tonic, Balsamic Vinegar<br\/><\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-109-683x1024.jpeg\" alt=\"\" class=\"wp-image-16545 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-109-683x1024.jpeg 683w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-109-200x300.jpeg 200w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-109-370x555.jpeg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-109-20x30.jpeg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-109-32x48.jpeg 32w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n<ul class=\"wp-block-list\">\n<li><strong>Venice Cocktail Week 2026: Oil and Vinegar in Drinks<\/strong><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Among the event\u2019s key participants and partners, Frantoio S. Agata Oneglia <a href=\"https:\/\/www.frantoiosantagata.com\/\">https:\/\/www.frantoiosantagata.com\/protagonista<\/a>certainly deserves attention for its versatility across various events and pairings.<\/p>\n\n<p class=\"wp-block-paragraph\">The brunch organized by Aman Venice was particularly chic, featuring olive oil and olives incorporated into both the drinks and the dishes.<\/p>\n\n<p class=\"wp-block-paragraph\">The Signature Cocktail &#8220;Grace&#8221; features: Ballor Gin fat-washed in Taggiasco extra virgin olive oil from the Sant\u2019Agata d\u2019Oneglia oil mill, Santoni L\u2019Aperitivo, Prunella Mandorlata, raspberry cordial, and homemade oolong tea.<\/p>\n\n<p class=\"wp-block-paragraph\">The oil and its olives were also used in the local leavened bread, a sweet citrus focaccia served with olive oil ice cream. (Below, from Aman)<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/IMG_8964-1024x768.jpeg\" alt=\"\" class=\"wp-image-16571 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/IMG_8964-1024x768.jpeg 1024w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/IMG_8964-300x225.jpeg 300w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/IMG_8964-768x576.jpeg 768w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/IMG_8964-370x278.jpeg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/IMG_8964-800x600.jpeg 800w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/IMG_8964-20x15.jpeg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/IMG_8964-740x555.jpeg 740w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/IMG_8964-64x48.jpeg 64w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"> Giusti Balsamic Vinegar, on the other hand, took center stage at the bar at Ca Giustinian and was used in Peppe Doria\u2019s <strong>\u201cNegroni Giusto\u201d<\/strong> (Volare Bologna), combined with Quattro Gatti gin, bitters, and vermouth.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Venice Cocktail Week 2026: Discovering &#8230;<\/strong>Venice<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Guided tours and unexpected visits, such as the one <strong> to the Pieces of Venice Gallery<\/strong> on the island of San Servolo, featuring an aperitif curated by Art&amp;Food Group <\/p>\n\n<p class=\"wp-block-paragraph\">The island of Sant\u2019Erasmo, the true agricultural heart of the lagoon, served as the backdrop for a journey through vegetable gardens and landscapes, enriched by stories about the plants and essences from which the brand\u2019s botanical ingredients are derived.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Venice Cocktail Week 26 and the Guide to<\/strong> <strong><em>alcohol-free<\/em><\/strong><strong>Made in Italy<\/strong>.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">The guide <em>*100 Non-Alcoholic Experiences to Enjoy in Italy: Dolce Vita 0.0*<\/em> (Colors of Riyadh) was presented at the Hotel Ca\u2019 di Dio <em>.<\/em>  <\/p>\n\n<p class=\"wp-block-paragraph\">This bilingual book (Italian and Arabic), edited by journalists Federico S. Bellanca, Antonio Galdi, and Giacomo Iacobellis, was created to celebrate the culture of the Italian non-alcoholic aperitif, while maintaining a close and engaged focus on trends in the Middle East.  <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Venice Cocktail Week 2026: Tasting Masterclasses and Signature Dinners<\/strong><\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G2-VCW26_by-Marco-Cellai_-161-683x1024.jpg\" alt=\"\" class=\"wp-image-16577 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G2-VCW26_by-Marco-Cellai_-161-683x1024.jpg 683w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G2-VCW26_by-Marco-Cellai_-161-200x300.jpg 200w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G2-VCW26_by-Marco-Cellai_-161-370x555.jpg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G2-VCW26_by-Marco-Cellai_-161-20x30.jpg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G2-VCW26_by-Marco-Cellai_-161-32x48.jpg 32w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>The festival also featured a number of masterclasses, including<\/strong> <strong>\u201cMartini Fitting<\/strong>,\u201d an interactive masterclass featuring No. 3 London Dry Gin at The St. Regis Venice, and <strong>\u201cUnconventional Tea<\/strong>,\u201d featuring Ballor by Bonollo 1908, which explored the intersection of the worlds of tea and mixology.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Or<\/strong> the <strong>Toscano Cigar Tasting with<\/strong> Stefano Fanticelli <strong>of<\/strong> the Club Amici del Toscano, held at the NH Collection Venezia Grand Hotel Palazzo dei Dogi, in collaboration with Velier, and at the Hotel Gabrielli Venezia \u2013 Starhotels Collezione.<\/p>\n\n<p class=\"wp-block-paragraph\">The collaboration between bars, kitchens, and pastry shops took shape through <strong>\u201cDining with the Spirits\u201d<\/strong> and <strong>\u201cPastry with the Spirits<\/strong>,\u201d initiatives that invited Venetian chefs and pastry chefs to use spirits as ingredients in their creations, which were featured on menus or served during special events.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-125-1-683x1024.jpeg\" alt=\"\" class=\"wp-image-16574 lazyload\" data-sizes=\"auto\" data-srcset=\"https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-125-1-683x1024.jpeg 683w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-125-1-200x300.jpeg 200w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-125-1-370x555.jpeg 370w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-125-1-20x30.jpeg 20w, https:\/\/www.fashionlifemagazine.com\/wp-content\/uploads\/2026\/10\/G3-VCW26_by-Marco-Cellai_-125-1-32x48.jpeg 32w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">And there was no shortage of <strong>signature dinners and collaborative meals featuring chefs and special guests<\/strong>. <\/p>\n\n<p class=\"wp-block-paragraph\">Among the events, Ballor 1908 teamed up with chefs <em>Ruslan Khuda and Antonio Lusso<\/em> of Il Piccolo and Il Violino d\u2019Oro for a dining pairing experience;<\/p>\n\n<p class=\"wp-block-paragraph\"> at Algiubagi\u00f2, <em>Daniele Zennaro<\/em> hosted Genoese chef <em>Maurizio Pinto<\/em>, alongside Frantoio di Sant\u2019Agata d\u2019Oneglia;<\/p>\n\n<p class=\"wp-block-paragraph\"> at Al Covino, <em>Claudio De Lauzieres<\/em> \u2019 cuisine was paired with Emanuele Primavera\u2019s drinks featuring Nazionale Spirito Italiano by Ferro Beverage&amp;co. <\/p>\n\n<p class=\"wp-block-paragraph\">The highlight of the event was a special evening at Glam in Palazzo Venart, featuring an entirely non-alcoholic experience in which Chef <em>Donato Ascani\u2019s<\/em> cuisine complemented the juice pairings by <em>Giulia Caffiero<\/em> of Geranium in Copenhagen.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Venice Cocktail Week 26<\/strong> <strong>:<\/strong> <strong>Bartenders<\/strong> and the Art of Hospitality.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><em>Mauro Suman<\/em> of Il Piccolo Bar, Violino d\u2019Oro; <em>Rachele Riccio<\/em> of Herbarium, NH Collection Venezia Grand Hotel Palazzo dei Dogi, featuring Bonollo 1908 \/ Polot 1882; <em>Fabiano Milan, Vincenzo Della Puppa, and Marco Gattolin<\/em> of Il Porto Lounge Bar, Palazzo Veneziano, with Ballor by Bonollo 1908 \/ Fusetti Bitter by Molinari; <em>Gennaro Florio<\/em> of The \u201cG\u201d Lounge &amp; Garden Bar, Hotel Nani Mocenigo Palace, featuring Bonollo 1908 \/ Presobene London Dry Gin \/ Baldoria Vermouth + Yurt Vodka \/ Yerbito; <em>Rey Soriano &amp; Giuseppe Tringali<\/em><strong>,<\/strong> Tarnowska\u2019s American Bar, featuring Bes Gin by Craft\u2019N\u2019co.; <em>Andrea Guerrato<\/em>  at the Venixino Lounge &amp; Garden, Don\u00e0 Palace, featuring \u201cSospiri Botaniche Veneziane\u201d by Craft\u2019N\u2019co.;  <em>Francesco Adragna, Simone De Bernardin, and Andrea Sciolti,<\/em>  Wagon Bar, Orient Express Venice, featuring Baldoria Vermouth + Fusetti Bitter by Molinari + Yerbito + Yurt Vodka \/ Sospiri Botaniche Veneziane by Craft\u2019N\u2019co;  <em>Diego Filippone and Samuele Scomparin<\/em>  by K Lounge Bar\/Terrazza Gabrielli, Hotel Gabrielli Venice &#8211; Starhotels Collezione, featuring Arigat\u00e8 by Ferro Beverage&amp;co + No.3 London Dry Gin \/ Prince Explorer Gin by Ferro Beverage&amp;co;  <em>Alice Bozzoni<\/em>  del R\u00e9tro, featuring Nazionale Spirito Italiano by Ferro Beverag&amp;Co.;  <em>Andrea Brunello<\/em>  by Orientalbar &amp; Bistrot, Hotel Metropole, featuring Bonollo 1908 \/ Or;  <em>Alvise Serramondi<\/em>  Grancaff\u00e9 Quadri with Fusetti Bitter by Molinari;  <em>Marco Rubegni<\/em>  by Bar Biblioteca, Nolinski Venice, with Yerbito;  <em>Marco Vecchiato<\/em>  from Alchemia Bar, Ca\u2019 di Dio, featuring Baldoria Vermouth + Yurt Vodka.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Venice Cocktail 2026 Guest Shift  <\/strong><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>The Italian scene<\/strong> was represented, among others, by <em>Ambrogio Ferraro<\/em><strong> of<\/strong> Bar is the Name in Busto Arsizio, Varese, featuring Altamura Distilleries Vodka; <em>Antonio Virili of<\/em>Il Salotto at Aman Rosa Alpina in San Cassiano, Bolzano, featuring Altamura Distilleries Vodka; <em>Niccol\u00f2 Ribuffo &amp; Pierpaolo Galassi<\/em> of Sentaku Izakaya, Bologna, with Altamura Distilleries Vodka + Polot 1882; <em>Gabriele De Angelis &amp; Kevin Marin<\/em> of Il Bar della Musa, Rome, with Altamura Distilleries Vodka + Polot 1882; <em>Niccol\u00f2 Amadori<\/em>, Alto Rooftop, Cervia, Rimini, and <em>Nicol\u00f2 Rossi<\/em>, Barrier, Bergamo, with Polot 1882; <em>Matteo Fatica &amp; Matteo Brugnone<\/em><strong>,<\/strong> Orient Express La Minerva, Rome, with Polot 1882;  <em>Matteo Bianconi &amp; Riccardo Hornbostel<\/em>, Velvet Verona, with Polot 1882 + Yurt Vodka; <em>Peppe Doria<\/em> of Bar Volare, Bologna, with Quattro Gatti Gin; <em>Mattia Capezzuoli<\/em> of Stravinskij Bar, Rome, with Michter\u2019s by Velier; <em>Mathias Sarli<\/em>, Yapa, Milan, with Neit by Velier; <em>Gabriele Contatore<\/em> of CO.MO Bar &amp; Bistrot, Mandarin Oriental Lake Como, with Silent Pool by Velier; <em>Niccol\u00f2 Moro<\/em>, Quei Turbo Ragazzi, Treviso, with Sospiri Botaniche Veneziane by Craft\u2019N\u2019Co.; <em>Alfonso Califano &amp; Emanuele Primavera<\/em> of Cinquanta Spirito Italiano, Pagani, with Nazionale Spirito Italiano by Ferro Beverage&amp;co; <em>Livio Morena<\/em>, Nucleo, Rome, with Yerbito + Fusetti Bitter by Molinari;  <em>Matteo Negro<\/em><strong>,<\/strong>  Squisi, Vittorio Veneto, Treviso, featuring Yerbito + Fusetti Bitter by Molinari;  <em>Manuel Monetti &amp; Germano Cerasoli<\/em>, Blind Pig, Rome, featuring Yerbito + Fusetti Bitter by Molinari;  <em>Nicholas De Michele<\/em>, Tivoli Portopiccolo Sistiana Resort, Trieste, with Nonino;  <em>Daniel Jonathan Selby<\/em>, 10_11, Portrait Milano, Milan with Oppure;  <em>Sossio Del Prete<\/em><strong><em>,<\/em><\/strong>  Rumore, Milan, with Oppure;  <em>Lucas Kelm<\/em>  from Terrazza Gellivs, Oderzo, featuring Fusetti Bitter by Molinari + Yerbito;  <em>Abi El Attaoui<\/em>  at Ceresio 7, Milan, with Presobene London Dry Gin;  <em>Luca Ardito<\/em><strong>,<\/strong>  The Carlton Bar, The Carlton, Milan, featuring Presobene London Dry Gin and in collaboration with Coqtail for fine drinkers;  <em>Mauro Mahjoub<\/em>, The King of Negroni;  <em>Vincenzo Gallo &amp; Andrea Luongo<\/em>  by Dry Martini Sorrento, Majestic Palace Hotel, Sant\u2019Agnello, Sorrento, Naples, featuring Baldoria Vermouth + Frantoio di Sant\u2019Agata d\u2019Oneglia + Presobene London Dry Gin + Yurt Vodka.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Among the international guests<\/strong> <em>Lucia Montanelli<\/em>,Vesper Bar at The Dorchester, London, featuring Altamura Distilleries Vodka;  <em>Federico Daniele<\/em>, M\u00d9ZSA Bar, Four Seasons Hotel Budapest, featuring Altamura Distilleries Vodka;  <em>Barbara Migliaccio Spina<\/em><strong>,<\/strong>  H\u00f4tel Fouquet\u2019s, Paris  <strong>+<\/strong> <em>\u00c1d\u00e1m Szondi<\/em><strong>,<\/strong>  Hotsy Totsy, Budapest +<em>Evangelos Dimitris &amp; Aineias Chilas<\/em><strong>,<\/strong>  Late Bloomers, Zurich, featuring Altamura Distilleries Vodka + Polot 1882;  <em>Lorenzo Antinori<\/em>  by Bar Leone, Hong Kong, featuring Quattri Gatti Gin;  <em>Orlando Marzo<\/em>  by Loro, Melbourne, with Quattro Gatti Gin;  <em>Giorgio Bargiani<\/em>  from The Connaught Bar, London, featuring Quattro Gatti Gin;  <em>Simone Santini<\/em>, Himkok of Oslo, with &#8220;Silent Pool&#8221; by Velier;  <em>Marco Grisafi,<\/em>P\u00c6RE, 1 Hotel Copenhagen, Copenhagen  <strong>+<\/strong> <em>Christian Borrelli,<\/em>  Ruby, Copenhagen, featuring Prince Explorer Gin by Ferro Beverage &amp; Co. + Yerbito;  <em>Timo Siitonen<\/em>  at Kupoli Cocktail Bar, NH Collection Helsinki Grand Hansa, Helsinki, featuring Nonino + Santoni L\u2019Aperitivo Firenze + Baldoria Vermouth.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>The logo, designed by Piero Lissoni with Lissoni&amp;Partners, was inspired by a Martini glass that transforms into a gondola, based on a drawing by Marino Lucchesi, Bar Manager at LPV Bar, London Palace Venice.<\/em><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Venice Cocktail Week 2026 Venues<\/li>\n<\/ul>\n\n<ol class=\"wp-block-list\">\n<li>Alchemia Bar, Ca\u2019 di Dio<\/li>\n\n\n\n<li>Arts Bar, The St. Regis Venice <\/li>\n\n\n\n<li>Bar Biblioteca, Nolinski Venice<\/li>\n\n\n\n<li>Blue Bar, Excelsior Hotel Resort Lido di Venezia<\/li>\n\n\n\n<li>Boutique Lounge, Santa Croce Boutique Hotel<\/li>\n\n\n\n<li>Experimental Cocktail Club, Il Palazzo Experimental<\/li>\n\n\n\n<li>*Herbarium, NH Collection Venice Grand Hotel Palazzo dei Dogi<\/li>\n\n\n\n<li>*Heureka Chic Bar, Hotel Heureka<\/li>\n\n\n\n<li>Il Caravellino, Hotel Saturnia &amp; International<\/li>\n\n\n\n<li>Il Piccolo Bar, Violino d\u2019Oro <\/li>\n\n\n\n<li>*K Lounge Bar \/ Terrazza Gabrielli, Hotel Gabrielli Venice &#8211; Starhotels Collezione<\/li>\n\n\n\n<li>Lord Byron, Palazzo Keller<\/li>\n\n\n\n<li>Orientalbar &amp; Bistrot, Hotel Metropole Venice<\/li>\n\n\n\n<li>*Palladio Venice, Airelles Palladio Venice <\/li>\n\n\n\n<li>Skyline Rooftop Bar, Hilton Molino Stucky Venice<\/li>\n\n\n\n<li>The Bar at Aman Venice, Aman Venice <\/li>\n\n\n\n<li>The \u201cG\u201d Lounge &amp; Garden Bar, Hotel Nani Mocenigo Palace<\/li>\n\n\n\n<li>Venice Collection: Il Porto Lounge Bar, Palazzo Veneziano \/ *<\/li>\n\n\n\n<li>Venice Collection: *The Mask Lounge &amp; Garden, Carnival Palace<\/li>\n\n\n\n<li>Venixino Lounge &amp; Garden, Don\u00e0 Palace <\/li>\n\n\n\n<li>*Wagon Bar, Orient Express Venice<\/li>\n<\/ol>\n\n<ul class=\"wp-block-list\">\n<li><strong>Cocktail Bars<\/strong><\/li>\n<\/ul>\n\n<ol start=\"22\" class=\"wp-block-list\">\n<li>Blue Drop Venice<\/li>\n\n\n\n<li>Caff\u00e8 Florian <\/li>\n\n\n\n<li>Grancaff\u00e9 Quadri<\/li>\n\n\n\n<li>Il Mercante <\/li>\n\n\n\n<li>Marciano <\/li>\n\n\n\n<li>R\u00e9tro <\/li>\n\n\n\n<li>Rivoler<\/li>\n\n\n\n<li>Santa Cocktail Club &#8211; Venice<\/li>\n\n\n\n<li>Tarnowska\u2019s American Bar <\/li>\n\n\n\n<li>Time Social Bar <\/li>\n<\/ol>\n\n<ul class=\"wp-block-list\">\n<li><strong>Event Partners  <\/strong><\/li>\n<\/ul>\n\n<ol class=\"wp-block-list\">\n<li>*Al Covino<\/li>\n\n\n\n<li>Algiubagi\u00f2<\/li>\n\n\n\n<li>All\u2019Angelo Art Caf\u00e9<\/li>\n\n\n\n<li>*Bacaro Picenin<\/li>\n\n\n\n<li>*Bonfadini Caff\u00e8, Ca\u2019 Bonfadini<\/li>\n\n\n\n<li>*Cortese Cocktail Bar Venexian, Hotel Bucintoro <\/li>\n\n\n\n<li>*Glam <\/li>\n\n\n\n<li>Lunardelli <\/li>\n\n\n\n<li>Munav<\/li>\n\n\n\n<li>*The Venice Bitter Club, The Venice Venice Hotel<\/li>\n\n\n\n<li>*Trattoria La Colomba<\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\">* New for 2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Venice Cocktail Week 2026 wins for its direction, set design, and characters, and goes far beyond the bar and the glass Now in its fifth edition, Venice Cocktail Week \u2014conceived by Paola Mencarelli and sponsored by the City of Venice, in collaboration with Venezia Unica and with the support of Vela \u2014has brought a breath&hellip;<\/p>\n","protected":false},"author":10,"featured_media":16537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[840,833,843],"tags":[],"thb-sponsors":[],"class_list":["post-16620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destinations-en","category-events","category-gourmet-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Venice Cocktail Week 2026: Mixology, Culture, and the Hospitality Industry - Fashionlife Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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