The Grand Hotel della Posta in Bormio is a landmark for hospitality in Valtellina
and has recently joined the WorldHotels Distinctive collection , within the BWH Hotels Italy & South-East Europe group.
The WorldHotels Distinctive brand is dedicated to independent establishments with a high positioning, a strong personality and with hospitality linked to local traditions, such as Il Grand Hotel Della Posta.
The hotel belongs to the Saint Jane Hotels & Suites Group https://www.saintjane.it/, which already has two hotels associated with the BWH network, the Hotel Centrale in Tirano and Le Dune Resort in the Sicilian resort of Porto Palo di Menfi, both part of the upper midscale BW Signature Collection brand.
Grand Hotel Della Posta, https://www.grandhoteldellapostasondrio.it/unexcellence in Valtellina hospitality with a strong identity rooted in the territory, is located in the center of Sondrio, overlooking the elegant Piazza Garibaldi. Located in the heart of Valtellina, a territory rich in charm and traditions, this historic residence offers privileged access to one of the most evocative areas of Lombardy, renowned for its mountain landscapes, historic villages and food and wine excellence.
- Grand Hotel Della Posta history notes
The Grand Hotel Della Posta is an imposing and elegant 19th-century building.
Established as a landmark stop along the old Strada Regia Postale, it hosted travelers and stagecoaches bound for the Alpine passes. Owned by the Vitali family since 1896, it then passed to Credito Valtellinese, which between 2006 and 2008 oversaw a major restoration, enhancing its frescoed ceilings, wooden beams, original floors and period furnishings. In fact, the structure holds an important artistic heritage, from the Sertoli Da Ponte collection (with works from the 16th to the 19th century) to Arturo Martini’s posthumous bronzes and contemporary installations by artists such as Takis, Avalle and Spoerri.
- The Saint Jane hotel group of the Sangiani family.
The Grand Hotel della Posta is owned by the Sangiani family’s Saint Jane Group, which has 20 hotels in 11 destinations.
The entrepreneurial adventure of the Sangiani family started back in 1950 with the historic Albergo Cristallo in Aprica.
From leadership in the Valtellina area in the Aprica, Tirano and Bormio ski resorts, it has moved on to expansion into beach and mountain resorts in the regions: Lombardy, Trentino, Piedmont, Sicily, Calabria, Apulia, Sardinia, Basilicata, Emilia-Romagna and Veneto.
- Grand Hotel Della Posta today
Anyone arriving in Sondrio’s main square is struck by this beautiful building. The Grand Hotel Della Posta is now a refined boutique hotel that combines historic elegance with contemporary comfort
38 rooms and suites, furnished with pieces of art, capable of pampering in a relaxing atmosphere.
The most fascinating part of the Grand Hotel Della Posta is the striking vaulted cellars, now used as meeting spaces
Quality in hospitality and an international outlook make the Grand Hotel della Posta a benchmark for discerning travelers.
Thanks to its strategic location between the Alps and Lake Como and its proximity to some of the venues of the Milan-Cortina 2026 Winter Olympics, such as Bormio and Livigno, the Grand Hotel della Posta is confirmed as an ideal destination for business and leisure stays, capable of combining high-level hospitality, nature, culture and major sporting events.
- Kitchen and services
1862 Ristorante della Posta offers creative and seasonal cuisine inspired by the flavors of the local area, providing guests with an authentic gourmet experience.
The chef focuses on dishes that are creative but of substance and that most express the narrative of a mostly local farm or area. He has also included fish for reasons of completeness to the menu. A few examples from the menu
Carnaroli reserve rice “Tenuta Margherita” red beet extract, goat cheese, marjoram and yuzu
Pappardelle 30 yolks, knife deer, chestnut and blackberry
Shrimp and lard ravioli, green broccoli and citrus scent
Traditional Pizzoccheri with organic flour
Potato dumplings, pork foil, porcini mushroom and Bitto cheese
Veal tenderloin, late red radicchio from Valtellina, celeriac and hazelnut
Guinea fowl breast, carrot, shallot and black truffle
- A new spa at the Grand Hotel della Posta
The new wellness area features a Finnish sauna, whirlpool bath, emotional shower, gym and treatments on request, for a relaxing and comfortable stay. The spa can also be booked exclusively, with the possibility of accompanying the experience with a premium aperitif served in the charming Sala Stua.
- Why did the Grand Hotel della Posta join the BWH Hotels Italy & South-East Europe network?
Ambition and the desire to do and achieve new things in the hospitality industry have led the Saint Jane Group to opt for a new entry in the BWH network. BWH Hotels https://www.bwhhotels.it/ is among the leading hotel groups globally, with a presence in more than 100 countries and more than 4,000 properties.
Carnaroli reserve rice “Tenuta Margherita” red beet extract, goat cheese, marjoram and yuzu
Pappardelle 30 yolks, knife deer, chestnut and blackberry
Prawn and lard ravioli, green broccoli and citrus scent
Traditional Pizzoccheri with organic flour
Potato dumplings, pork foil, porcini mushroom and Bitto cheese
Cold smoked sea bass, American potato, zolfino bean and fish ristretto
BWH Hotels Italy & South-East Europe, part of BWH, now has 170 hotels in 100 Italian destinations. In Southeast European markets, the network reaches more than 200 total facilities distributed in 15 countries-Italy, Malta, Greece, Bulgaria, Romania, Armenia, Albania, Montenegro, Bosnia and Herzegovina, Cyprus, Kosovo, North Macedonia, Serbia, Lebanon, and Syria.
Andrea Sangiani, owner of the Saint Jane Group, comments on the entry of the Grand Hotel della Posta in Sondrio into BWH
“The Grand Hotel della Posta’s membership in the WorldHotels Distinctive brand represents an important step for us, strengthening the property’s international vocation and enhancing its historical and cultural identity. This hotel perfectly embodies the philosophy of hospitality that we promote: an exclusive, authentic experience deeply connected to the territory. Art, history and well-being come together in a refined and welcoming environment, capable of offering our guests not only comfort, but also emotions and memorable memories. We are proud to contribute, through this new affiliation, to bringing Valtellina excellence to the international hotellerie scene.”
Leading the BWH Hotels Italy & South-East Europe Group are Sara Digiesi , chief executive officer, and Walter Marcheselli, president.
BWH Loyalty program
Best Western Rewards and World Hotels Rewards are key assets that the Group can rely on globally, thanks to a community of more than 64 million members. Exclusive benefits, dedicated rates and customized benefits are reserved for these loyal customers, strengthening the brand relationship and generating value for the affiliated properties. The following brands are part of the Group: WorldHotels®, Best Western Hotels & Resorts® and SureStay
